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Buckwheat Crepes with Tomato and Caramelized Onion Filling

I just finished a book about Alice Waters and her legendary restaurant, Chez Panisse.  Before moving to Berkeley I was only vaguely aware of Chez Panisse and really didn’t know anything about the woman behind the restaurant.  Very soon after moving here I saw Alice give a speech at the opening of a new all [...]

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