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Inspiration hit me last week and it was hard to ignore. This inspiration came from the farmers market and was in the form of a palm-sized pastry. This delicious savory pastry, or “empanada,” was stuffed with a fresh corn filling unlike any I had tried before. So taken was I by this empanada [...]
I went to battle the other day. I wish I could say that this battle was against an Iron Chef in Kitchen Stadium, but who am I kidding – being a chef on that show would be way too intense. I think I might run away as fast as I could as soon [...]  |
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