Collard Wraps with Baked Tofu and Cabbage Slaw

In general, I’m a pretty big fan of wrapped foods. Burritos, wrap sandwiches, mu shu vegetables, and fresh springs rolls all top my list of delicious wrapped dishes. I am also a fan of figuring out new ways to use the vegetables that come in our CSA box. After receiving [...]


Maple-Glazed Roasted Root Vegetables

Its time again for another CSA Challenge! Every other week we get a box of produce that was grown by a local farmer and sometimes our box includes vegetables that we’ve never cooked before. Last week our box was packed to the brim with vegetables, including four little white turnips!


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