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I have dreams of one day having an herb garden. Whenever a recipe calls for fresh herbs, it would be great to walk right outside to the garden and snip a bit of basil or pluck a few leaves of mint. But as I’ve mentioned previously, Graham and I currently don’t [...]
Inspiration hit me last week and it was hard to ignore. This inspiration came from the farmers market and was in the form of a palm-sized pastry. This delicious savory pastry, or “empanada,” was stuffed with a fresh corn filling unlike any I had tried before. So taken was I by this empanada [...]
I’ve been on a dried bean and legume kick lately—meaning that I’ve been making a lot of recipes that start with dried beans or legumes. I’ve made things with dried beans before, but more often than not when a recipe calls for beans, I crack open a can. There is no question that canned [...]  |
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