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Vegetable Wellingtons with Port Sauce

We hope you all had a fantastic Thanksgiving! We’ve really been enjoying the long weekend, and have actually had a chance to relax a bit from all of the craziness of the semester, before the final push. I also had some time do some serious cooking, and am hoping to share some [...]

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Cherry Clafouti

It’s cherry season! During my last visit to the farmer’s market I was thrilled to see a number of stalls were selling fresh cherries. Since I find it incredibly hard to resist those rosy bing cherries and blushing Rainiers, I bought a rather big bag of both. Usually I would [...]

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