Blueberry Bounty!

Graham and I went blueberry picking a few weeks ago and came home with buckets full of berries. After sorting through them, I ended up putting about half into the freezer to save for later, and the rest we proceeded to eat for breakfast, lunch, dinner, snacks and dessert over the next several days. [...]


Vegetable Wellingtons with Port Sauce

We hope you all had a fantastic Thanksgiving! We’ve really been enjoying the long weekend, and have actually had a chance to relax a bit from all of the craziness of the semester, before the final push. I also had some time do some serious cooking, and am hoping to share some [...]

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