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Now that we live in the south, I’ve been trying to embrace southern cooking a little more. Okra seems to be one of the staples of southern cuisine, so when I saw some pretty purple and green okra at the farmer’s market recently, I couldn’t help but take home a [...] 
I’ve been on a dried bean and legume kick lately—meaning that I’ve been making a lot of recipes that start with dried beans or legumes. I’ve made things with dried beans before, but more often than not when a recipe calls for beans, I crack open a can. There is no question [...]
Happy New Year! Can you believe it is actually 2010? It seems like just yesterday we were all worried about the potential for a worldwide crash of computers as we entered the new millennium. Luckily, that did not come to pass, our computers are still functioning, and we can still read all [...]  |
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