Sweet Potato Chili Cheese Fries

I felt like the queen of leftovers last week. The biscuits that I made over the weekend used up the sour cream and some of the cheddar from our recent party, and these chili cheese fries were a great way to use up some extra beans and cheese. Graham and I liked [...]


Homemade Tortillas and Black Bean Soft Tacos

And we’re back…I apologize for the lack of posts around here lately. I can rattle off a number of excuses (including travel, personal projects, etc.), but I’ll spare you the details and get right into today’s post…!

Today’s recipes were inspired by mainly two things: a cute new kitchen towel and a [...]


Sweet Potato Empanadas with Spicy Black Bean Dipping Sauce

I often like to read my cooking magazines cover-to-cover and sometimes even try to read some of my cookbooks like novels—meaning that I read through each ingredient list and all of the juicy details of the recipe preparation. Some people might find this habit a little strange and may find it even [...]


Kale and Roasted Corn Sopes

When my mom retired from teaching a few years ago, I thought she would slow down a little, but I think she is busier now than when she was working. One of the many things that keeps her busy is co-leading an after-school garden program for elementary school students. During [...]


Cuban-Style Black Beans

For Graham and me, the beginning of the New Year meant it was time to do some New Year’s cleaning. With preparations for the holidays and travel to visit our families, we took a bit of a hiatus from cleaning in December. As a result, when we arrived back home we found [...]

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