Just got back from a fantastic trip to China! We spent nearly three weeks touring around, visiting sites, and of course eating wonderful food! It was my first time in China, but lucky for me Graham lived in China for several years and served as a great tour guide and interpreter—which was especially helpful for [...]
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We are away on vacation! Here’s a little something sweet to tide you over till we get back. We’ll share the recipe for this treat and some pictures from our trip soon!
As far as cute kitchen things go, tiny ramekins are high on my list. I especially love those classic white ramekins with their delicate fluted edges. Food just seems to look more appealing in those cute little containers.
In addition to looking cute, ramekins can also serve many purposes. They [...]
I made this recipe several weeks ago and it got kind of lost in the shuffle. I wasn’t sure if I was going to post it or not, but when I recently pulled out the leftovers from the freezer to have for lunch, I was reminded of how good it was. This lentil dish [...]
I’ve been on a dried bean and legume kick lately—meaning that I’ve been making a lot of recipes that start with dried beans or legumes. I’ve made things with dried beans before, but more often than not when a recipe calls for beans, I crack open a can. There is no question that canned [...]  |
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