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In the last few years I’ve noticed that mini-burgers or “sliders” have appeared on several restaurant menus and all over the blogosphere. Not wanting to be left out of this recent craze, I recently decided to make a veggie version of sliders with white beans, vegetables, and herbs. I wasn’t [...] 
In general, I’m a pretty big fan of wrapped foods. Burritos, wrap sandwiches, mu shu vegetables, and fresh springs rolls all top my list of delicious wrapped dishes. I am also a fan of figuring out new ways to use the vegetables that come in our CSA box. After receiving [...]
Daylight saving time has hit us here in the US. Last night we moved our clocks ahead one hour to try and capture more daylight during our waking hours. One of the major benefits of daylight saving time is that it stays lighter later into the evening. One of the [...]
After several years of clipping from newspapers and magazines, I’ve amassed quite a stack of “Must-Try Recipes.” To deal with this unwieldy bunch of delicious things-in-waiting, I started a system a few years ago of pasting these recipes into a more organized recipe book. The idea was that once these [...]
After getting back from vacation I thought I would be able to quickly get back into my cooking and blogging routine, but we’ve been super busy lately. Somehow I did manage to carve out sometime to make some edamame dip and whole-wheat crackers though. The recipes for the crackers and [...]  |
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